The Dalmore Chefs Table Dinner
When: Wednesday, 8th October
Time: 6:30 PM
Price: $249
Step into an evening of elevated indulgence and crafted sophistication at Brooksy Bar, where the spirit of the 1920s meets hidden elegance in Sydney’s CBD.
In this intimate setting, you’ll experience a five-course culinary odyssey, with each course showcasing exquisite dishes paired with distinguished and premium Dalmore whiskies.
Embark on a flavour journey as five premium Dalmore expressions are matched with masterfully crafted plates. Hosted by The Dalmore's Single Malt Whisky Specialist, Josh Davies.
Ticket includes a take home bottle of The Dalmore 12 YO.